Fard ’Ayn Certificate Course: Ep 58 Halal & Haram Consumption: Slaughtering & Meat of Ahl al-Kitab

Friday June 9, 2023

Zul Qa'dah 20, 1444

 

The second session of Module 9.4 covering the halal and haram consumption explores the Islamic rules of slaughter and takes a deep dive into the questions surrounding eating the meat of Ahl al-Kitab and other issues like hand-slaughter versus machine slaughter.

 

Checkout the webpage for the course: http://mccgp.org/fard-ayn-certificate-course.html

 

The slides and notes for this class are available at: https://tinyurl.com/yc69pc8m

 

Watch this episode on YouTube: https://youtube.com/live/ehD4pZhqe1Q

 

Donate to support this and other programming at MCCGP: http://mccgp.org/donate